This originally started with me wanting to make arlettes and palmiers but not really being motivated to buy puff pastry from the store. I got a day off work and decided to give it a try. It turns out to be a lot of fun to do and you get a much better pastry than the store bought one.You definitely need a french rolling pin for working the butter. Whether or not you need a pastry scrape depends on how hot your kitchen is. It's been a chilli winter for me so I didn't actually use mine.Puffy pastry is best used the day you make it but you can keep it in a Tupperware container for a few days in the fridge.

I have been using this pie crust recipe for the past 40 years. I especially like using it for single crust pies like lemon meringue and pumpkin. A single crust plain pastry is pictured above and a single crust lemon meringue pie is pictured below.

Instead of Danish pastry dough, I used bread dough. I made it pastry-style using jam. The origin of this recipe: I shaped simple bread dough into a beautiful flower shape.

Gluten-Free vegan puff pastry, need I say more?!

This puff pastry is a family recipe passed down to me from my mom. Frozen puff pastry is easy to use, but homemade puff pastry is truly delicious.I think it's better to make the crust in a cool place so the butter won't melt. The dough won't come together easily at first, but don't give up. As you continue rolling it out and folding it, it will come together. Recipe by Bulgari angel

So many of my friends say they can't make pastry, I say they haven't tried very hard. Once you can make a base pastry you enter the world of being able to make something out of nothing

How was your long Fourth of July weekend?? Did you eat a lot?? I hope so!!!I’m sharing this recipe that I’ve been making since I was in high school. I learned it from my first boyfriend’s mom 🤭, she was such an amazing cook… Truly incredible! So you can imagine how many years I’ve been making it!!I usually make it in the form of a “coca” (a flat pastry), but this time, since I was bringing dessert to a friend’s house and there were going to be quite a few of us, I made individual portions!Come on, give them a try if you’re having lunch or dinner with friends or family… You’ll definitely impress everyone!

Recipe : www.dessertfortwo.com/15-minute-puff-pastry/I used this recipe to make puff pastry for my "Apple Turnover". Check my "Apple Turnover" recipe on my previous post.

I decided to play around in the kitchen today, and this is my twist on cinnamon rolls... Enjoy!!

This recipe makes the perfect amount to fill a 12 1/2-inch (32 cm) tart pan that's about 1 1/4 inches (3 cm) high. The recipe is delicious—you'll love it! I made the tart with pastry cream and topped it with bananas and kiwi. It turned out beautiful and delicious.

As many of my followers know, I always try to create recipes that satisfy even the pickiest kids. Today, I made some mini panzerotti, which are usually made with pizza dough and fried. This time, I decided to bake them using puff pastry, and the result was fantastic.

I've recently started shopping online at thrive market this is where I got the cherry spread there are chunks of cherry in the spread like peach preserves. I have celiac's and a few autoimmune diseases so I'm always looking for a organic glf nf ef df sf sulfate free barely and they free products that taste great. This arrived a week ago and was very excited to make a cherry pastry after I tasted the spread with a spoon, the taste sent me back to my childhood where my grandmother canned her own cherries she had a huge cherry tree in her yardIt's very tart and sweet I used some homemade glaze to cut down the tart a bit and a puff pastry I thought it would be cute.