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Grammie's Pastry
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Grammie's Pastry

katkitty
katkitty @cook_3481204

My grandmother (grammie) taught me how to make pastry when I was little. Even though she can't make it anymore, everytime I make some for an apple pie, I always remember us making it together. She was taught the recipe by her mom so it is a family thing. Hope you enjoy! This makes enough for about 2 big pies dessert or dinner. It also stores in the freezer for later up to 2 months.

My grandmother (grammie) taught me how to make pastry when I was little. Even though she can't make it anymore, everytime I make some for an apple pie, I always remember us making it together. She was taught the recipe by her mom so it is a family thing. Hope you enjoy! This makes enough for about 2 big pies dessert or dinner. It also stores in the freezer for later up to 2 months.

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Grammie's Pastry

katkitty
katkitty @cook_3481204

My grandmother (grammie) taught me how to make pastry when I was little. Even though she can't make it anymore, everytime I make some for an apple pie, I always remember us making it together. She was taught the recipe by her mom so it is a family thing. Hope you enjoy! This makes enough for about 2 big pies dessert or dinner. It also stores in the freezer for later up to 2 months.

My grandmother (grammie) taught me how to make pastry when I was little. Even though she can't make it anymore, everytime I make some for an apple pie, I always remember us making it together. She was taught the recipe by her mom so it is a family thing. Hope you enjoy! This makes enough for about 2 big pies dessert or dinner. It also stores in the freezer for later up to 2 months.

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Ingredients

30 mins
  • 3 cupall-purpose flour
  • 1/2 tspsalt
  • 1/2 lblard
  • 1/2 cupice water
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Steps

30 mins
  1. 1

    Measure out flour and salt into a large bowl, mix together.

  2. 2

    Using a knife, shave the lard into chunks into the same bowl.

  3. 3

    Using a pastry blender, work the mixture, turning the bowl as you go until it comes through the pastry blender in sheets.

  4. 4

    Gradually add the ice water, small amounts at a time, while continuously passing a knife through the pastry while turning the bowl. "Knife" until the pastry is lumped together.

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katkitty
katkitty @cook_3481204
on September 15, 2014 21:11

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Keywords

Pastry

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