"Japanese" spaghetti
We were getting to the end of our monthly grocery budget and had some things that needed to be used. I am always "experimenting" with my cooking and adding something else because it seems like it would go good in the mixture of foods used. I think extra mushrooms would be awesome in this dish but I love mushrooms! I also added a fee splashes of soy sauce to one bowl and it went really well too!
I hope others enjoy it as much as my family has!
"Japanese" spaghetti
We were getting to the end of our monthly grocery budget and had some things that needed to be used. I am always "experimenting" with my cooking and adding something else because it seems like it would go good in the mixture of foods used. I think extra mushrooms would be awesome in this dish but I love mushrooms! I also added a fee splashes of soy sauce to one bowl and it went really well too!
I hope others enjoy it as much as my family has!
Cooking Instructions
- 1
Prepare pasta as directed (for added flavor drop bullion cubes in water.... It gives pasta a nice kick of flavor)
- 2
Brown and season hamburger meat as desired (I use cavanders, garlic, and paprika for this)
- 3
Once hamburger meat is fully cooked add Japanese veggie mix and tablespoon of butter. Add more seasoning if hamburger meat had to be drained of grease. Turn burner down and cover stirring occasionally until veggies are soft
- 4
Add package of mushroom gravy mix to hamburger veggie mixture and mix well.
- 5
Next add your cream of mushroom soup and sour cream. (Add a bit of milk of mixture is too thick for your liking)
- 6
Once pasta is fully cooked and drained mix meat mixture and cheese, more or less depending on your taste and enjoy!
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