Chili Pasta Bake

Name: Chili Pasta Bake
Total time: 600 s
Yield: 5 servings
Cuisine: American
Ingredients: 1/2 tbsp vegetable oil; 1 whole onion, chopped; 1 lb ground beef; 1 dash salt; 1 dash pepper; 1/2 lb pasta; 15 oz tomato sauce; 14 1/2 oz canned diced tomatoes and green chilies; 15 oz canned kidney or black beans, rinsed; 1 1/2 tbsp chili powder; 2 tsp ground cumin; 3 dash cayenne powder; 1/4 cup water; 2 cup shredded cheddar cheese

Tiny Tubbs @cook_3000462

Rapid City, South Dakota

Chili Pasta Bake

Tiny Tubbs @cook_3000462

Rapid City, South Dakota

Saved

Ingredients

10 mins

5 servings

1/2 tbspvegetable oil
1whole onion, chopped
1 lbground beef
1 dashsalt
1 dashpepper
1/2 lbpasta
15 oztomato sauce
14 1/2 ozcanned diced tomatoes and green chilies
15 ozcanned kidney or black beans, rinsed
1 1/2 tbspchili powder
2 tspground cumin
3 dashcayenne powder
1/4 cupwater
2 cupshredded cheddar cheese

Saved

Steps

10 mins

1

Preheat oven to 350°F.
2

Drizzle oil into a large skillet on medium high heat. Add the onions and saute for about 3 minutes. Add the ground beef and season with salt and pepper. Cook until beef is no longer pink.
3

While the ground beef is cooking, cook your pasta according to package instructions for firm al dente. Once cooked, drain off the water and set pasta aside.
4

After the ground beef is cooked, add the tomato sauce, diced tomatoes, beans, chili powder, cumin, cayenne powder, and water. Give it a stir and let simmer for about 5 minutes.
5

Stir in the cooked pasta. Pure the chili pasta mixture into a 9th pan. Flatten it out with a spatula and sprinkle with cheese. Place in the oven for 30 minutes or until the edges are bubbling and the cheese has fully melted.