Swai in Lemon Butter Sauce

Name: Swai in Lemon Butter Sauce
Total time: 1500 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 swai fillets; 2 tbsp olive oil; 1 dash of salt; 1 dash of pepper; 3 large lemons; 1/2 cup white wine; 1 tsp butter; 1 tsp olive oil

B @cook_2733314

My whole family loved this dish. I'm not much of a fish person, but swai is the mildest fish I've ever had and the lemon butter sauce was a plus.

B @cook_2733314

My whole family loved this dish. I'm not much of a fish person, but swai is the mildest fish I've ever had and the lemon butter sauce was a plus.

Saved

Ingredients

25 mins

3 servings

3swai fillets
2 tbspolive oil
1 dashof salt
1 dashof pepper
Lemon Butter Sauce
3 largelemons
1/2 cupwhite wine
1 tspbutter
1 tspolive oil

Saved

Steps

25 mins

1

Preheat oven to 350.
2

Wash and dry swai fillets.
3

Brush fillets on both sides with olive oil.
4

Season with salt and pepper.
5

Arrange fillets in buttered (I use pam nonstick cooking spray instead) pan and place in oven.
6

Bake fillets for 20 minutes.
7

In a pan add the wine and lemon juice, cooking over medium heat. When it comes to a boil, turn down to a low simmer.
8

Turn off the heat and stir in tablespoon of butter and olive oil.
9

When fillets are fully cooked, remove from oven & drizzle lemon butter sauce over them.