Swai in Lemon Butter Sauce

B
B @cook_2733314

My whole family loved this dish. I'm not much of a fish person, but swai is the mildest fish I've ever had and the lemon butter sauce was a plus.

Swai in Lemon Butter Sauce

My whole family loved this dish. I'm not much of a fish person, but swai is the mildest fish I've ever had and the lemon butter sauce was a plus.

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Ingredients

25 mins
3 servings
  1. 3swai fillets
  2. 2 tbspolive oil
  3. 1 dashof salt
  4. 1 dashof pepper
  5. Lemon Butter Sauce
  6. 3 largelemons
  7. 1/2 cupwhite wine
  8. 1 tspbutter
  9. 1 tspolive oil

Cooking Instructions

25 mins
  1. 1

    Preheat oven to 350.

  2. 2

    Wash and dry swai fillets.

  3. 3

    Brush fillets on both sides with olive oil.

  4. 4

    Season with salt and pepper.

  5. 5

    Arrange fillets in buttered (I use pam nonstick cooking spray instead) pan and place in oven.

  6. 6

    Bake fillets for 20 minutes.

  7. 7

    In a pan add the wine and lemon juice, cooking over medium heat. When it comes to a boil, turn down to a low simmer.

  8. 8

    Turn off the heat and stir in tablespoon of butter and olive oil.

  9. 9

    When fillets are fully cooked, remove from oven & drizzle lemon butter sauce over them.

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