Bell peppers are sweet and affordable this season, so enjoy plenty of vitamin A and C!

The enoki mushrooms become crispy and delicious after cooking out the moisture, paired with enoki mushrooms and onions. For vegetarians, you can skip the pork slices, and it will still taste great 😋Anshi Xiaopin's additive-free soy sauce paste has the aroma of black bean soy sauce and rice, adding different layers of flavor to the dish. It's perfect for those who don't cook often. It really enhances the whole dish 🥰Aunt Luo's favorite seasoning - Anshi XiaopinSearch 'Anshi Xiaopin' on Facebook 👍🏼

Stir-fried seaweed has always been my favorite dish. When I started eating brown rice, I recognized how it works brilliantly with stir-fried seaweed, and so I've been cooking seaweed often. I used to season it with soy sauce, mirin, bonito flakes, etc., but then I started cooking macrobiotic dishes and so I reduced the seasoning to just soy sauce. Now my kids gobble up most of this and I only get a small amount. Maybe I should double the recipe from now on?Adjust the amount of soy sauce depending on how large your mushrooms are. (For your information, I used white Bunapi mushrooms.) I used olive oil but you can use your choice of oil. Sesame oil makes it really fragrant. Recipe by Yukiline

During stay-at-home days, with kids learning online, home cooks stay busy preparing meals for the family and coming up with creative ideas. This dish combines family-favorite instant noodles with stuffed mushrooms, turning it into a restaurant-style meal at home. Let's get cooking and enjoy delicious food together!

Week 1This season, baby broccoli is abundant and easy to find at the market. Just stir-fry it quickly with asparagus and mushrooms for a delicious and nutritious vegetarian dish.

A stir-fry dish featuring crisp celery stalks combined with mushrooms for extra flavor and sweetness.

When I make this vegetable dish, I remember my mother teaching me how to pick and trim the greens. It took a lot of effort, but the result was always delicious. When I used to cook at a restaurant, this stir-fried Chinese broccoli was always a customer favorite.

Very easy to cook and could be a great appetizer for your Japanese meals.The crunchiness texture of the mushrooms and toasted sesame seeds along with the slightly salty from soy sauce.Sesame oil brings the great aromatic to this dish.Simple and delicious!!

I used the same seasoning as usual, but I changed the method of slicing.I was day dreaming while cutting mushrooms, and I mistakenly cut them into rounds.So, that's the story!Sautèing is troublesome, so just cover with a lid and forget about it!Then, all you have to do is season it with umami seasoning and soy sauce. For 2 to 4 servings. Recipe by yakopuyo

A refreshing and naturally sweet dish made with freshly picked luffa, quickly stir-fried for immediate enjoyment.

A nutritious stir-fry packed with vitamins to boost your health.

I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms.The tip is to cook the yam and mushrooms slowly over low-medium heat. If the heat is high, it will burn easily. Use your choice of mushrooms. For 2 servings. Recipe by Kinakorin