Chicken in Milk
You would never think these ingredients would go well together, however they do go perfectly well together. I found this recipe on Jamie Oliver's website.
Chicken in Milk
You would never think these ingredients would go well together, however they do go perfectly well together. I found this recipe on Jamie Oliver's website.
Open in Cookpad AppSteps
- 1
Preheat oven to 190c/gas mark 5/ 375°F. And season the chicken generously.
- 2
In a deep heavy pan brown the chicken in olive oil.
- 3
Times vary depending on the size of the chicken. My chicken was cut into medium pieces so it took about 5-10 minutes to brown the chicken. Turn the chicken a few times to get an even colour all over.
- 4
Transfer chicken to a plate. In the original recipe it's recommended you remove the excess fat. Don't throw it away as it has good flavour and you can use it to make roast potatoes or in a different dish.
- 5
Put the chicken back into the pot. Pour in the milk and add in the lemon zest, cinnamon stick, fresh sage, salt and scatter the garlic cloves in the pan.
- 6
Cover with lid and transfer to the oven. Bake for 60 minutes. Baste with the juices occasionally.
- 7
Remove lid and bake for a further 30 minutes.
- 8
Let it rest for 10 minutes. Then to serve pull the meat off the bone. On the plate spoon the juices over the meat.
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