Beef burgundy for pressure cooker or slow cooker

Name: Beef burgundy for pressure cooker or slow cooker
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb london broil cut into 1" cubes; 1 tbsp olive oil; 4 tbsp salted butter; 4 tablespoons flour; 1 tsp salt and pepper, each; 4 tablespoons flour plus 4 tablespoons corn starch; 32 oz beef stock; 3/4 cup dry red wine, use a wine that you like to drink; 2 tsp worcestershire sauce; 6 clove garlic left whole; 10 baby carrots left whole; 10 pearl onions, peeled; 2 cups button mushrooms, sliced

Taylor Topp Comacho @Tay68cancook

USA

A rich , full of flavor and oh so easy recipe!

Taylor Topp Comacho @Tay68cancook

USA

A rich , full of flavor and oh so easy recipe!

Saved

Ingredients

15 mins

6 servings

pressure cooker
1 1/2 lblondon broil cut into 1" cubes
1 tbspolive oil
4 tbspsalted butter
4 tablespoonsflour
1 tspsalt and pepper, each
4 tablespoonsflour plus 4 tablespoons corn starch
32 ozbeef stock
3/4 cupdry red wine, use a wine that you like to drink
2 tspworcestershire sauce
6 clovegarlic left whole
10baby carrots left whole
10pearl onions, peeled
2 cupsbutton mushrooms, sliced

Saved

Steps

15 mins

1

Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
2

In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
3

If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
4

Add in broth, wine, salt and pepper, garlic, carrots and onions.
5

Set pressure cooker on highest pressure level and set timer for 35 minutes.
6

When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
7

For slow cooker.
8

Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
9

This is wonderful served over mashed potatoes.
10

Recipe by taylor68too