Red, White and Blueberry Squares

Name: Red, White and Blueberry Squares
Total time: 3600 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 CRUST; 1 1/2 cup flour; 3/4 cup Packed brown sugar; 3/4 cup butter; 3/4 cup Finely chopped walnuts; 1 FILLING; 2 cup Fresh blueberries; 1 (8oz.) package cream cheese, softened; 1 tsp vanilla; 1 (7oz.) jar marshmallow creme; 1 (8oz.) whipped topping; 2 cup Fresh raspberries; 1 GLAZE; 1 1/4 cup sugar; 1/4 cup corn starch; 2 cup water; 1 (3oz.) package raspberry flavored gelatin

Kristina @cook_3515722

Freshness!

Kristina @cook_3515722

Freshness!

Saved

Ingredients

1 hour

20 servings

1CRUST
1 1/2 cupflour
3/4 cupPacked brown sugar
3/4 cupbutter
3/4 cupFinely chopped walnuts
1FILLING
2 cupFresh blueberries
1(8oz.) package cream cheese, softened
1 tspvanilla
1(7oz.) jar marshmallow creme
1(8oz.) whipped topping
2 cupFresh raspberries
1GLAZE
1 1/4 cupsugar
1/4 cupcorn starch
2 cupwater
1(3oz.) package raspberry flavored gelatin

Saved

Steps

1 hour

1

Heat oven to 325
2

In large bowl combine flour and brown sugar; mix well. Using fork, cut in margarine until course crumbs form. Stir in walnuts lightly press mixture in ungreased 15x10x1 inch baking pan. Bake for 15 to 20 mins or until golden brown. Cool
3

Sprinkle blueberries over cooled crust.
4

In a large bowl, beat cream cheese and vanilla until light and fluffy. Add marshmallow creme; beat just until combined. Fold in whipped topping. Spread over blueberries. Refrigerate about 1 hour or until firm
5

Sprinkle raspberries over top of cheese mixture.
6

In medium saucepan, combine sugar, cornstarch, and water; mix well. Cook and stir over medium heat until mixture thickens and becomes clear. Remove from heat; stir in gelatin until dissolved. Cool glaze 20 to 30 minutes or until lukewarm. Carefully spoon glaze over raspberries. Refrigerate about one hour until firm.