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Ingredients

20 mins
4 servings
  1. 1Whole Chicken
  2. 1celery
  3. 1 bunchcarrots, peeled
  4. 1white onion
  5. 2lemons
  6. 1olive oil
  7. 1garlic powder
  8. 1ground black pepper
  9. 1sea salt

Cooking Instructions

20 mins
  1. 1

    Cut celery, onions and carrots. Place in roasting pan and sprinkle with olive oil, garlic powder, salt and pepper

  2. 2

    Poke lemon with a knife, place whole lemon in cavity of chicken (can also use other herbs if desired)

  3. 3

    Place chicken on vegetables in roasting plan. Pour olive oil all over chicken, sprinkle with salt and pepper

  4. 4

    Place in 400°F oven, cook for about 90 minutes to 2 hours.

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jake.smart.395
jake.smart.395 @cook_3397856
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American Fork, Utah

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