Steps
- 1
Cut celery, onions and carrots. Place in roasting pan and sprinkle with olive oil, garlic powder, salt and pepper
- 2
Poke lemon with a knife, place whole lemon in cavity of chicken (can also use other herbs if desired)
- 3
Place chicken on vegetables in roasting plan. Pour olive oil all over chicken, sprinkle with salt and pepper
- 4
Place in 400°F oven, cook for about 90 minutes to 2 hours.
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