Cooking Instructions
- 1
Boil the vinegar and water.
- 2
Add cucumbers to jar
- 3
Add pepper, and garlic to a liter jar that has been sterilized. Add bay leaf, salt, turmeric, and mustard seed to jar.
- 4
Pour hot vinegar solution over the top of cucumbers till full. Add lid let cool. As it cools it will cause a suction and seal lid.
- 5
Let sit 2 weeks. Refrigerate after opening. It will last as long as a regular jar of pickles
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