Jambalaya Cabbage

Name: Jambalaya Cabbage
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 head of cabbage; 1 1/2 lb Smoke Sausage; 1 can of rotel tomatoes; 1 onion (I use white); 1/2 A Stick Of Butter; 1 Salt and Pepper to taste

PrincessMeika @cook_2944413

Grand Prairie, Texas

I will always make cabbage like this!

PrincessMeika @cook_2944413

Grand Prairie, Texas

I will always make cabbage like this!

Saved

Ingredients

15 mins

12 servings

1 headof cabbage
1 1/2 lbSmoke Sausage
1 canof rotel tomatoes
1onion (I use white)
1/2A Stick Of Butter
1Salt and Pepper to taste

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Steps

15 mins

1

Wash your cabbage, and cut into bite size pieces. Place the cabbage in a pot and put enough water in to cover the cabbage. Place on the stove (medium-high) and boil it until it's cooked thoroughly.
2

Cut your onion into the size pieces you desire. I do strips. Cut your sausage into the size pieces you desire. Place both in a skillet and cook into sausage is cut thorough and onions are translucent.
3

Open your can or rotel tomatoes, drain all the juice and add it to the skillet. Cook for 5mins. And remove the skillet from the heat.
4

When your cabbage is done, drain the water in a colander. Put the cabbage back in the pot. Add salt and pepper to taste and your butter. Stir it up.
5

Mix your sausage, rotel and onions in the cabbage. Place one stove (medium-high) and give I it a big stir. Let it cook another 10mins. And then serve. = )