Cannoli tart - easy and AMAZING!
Made 5 different pies and this was once of everyones favorite
Cannoli tart - easy and AMAZING!
Made 5 different pies and this was once of everyones favorite
Cooking Instructions
- 1
Preheat oven to 350°F
- 2
Mix all dry crust ingredients in a food processor and pulse a couple times.
- 3
Add butter and pulse until small pea sized balls are formed.
- 4
Add liquids into the mixture and mix until a dough is formed.
- 5
Roll dough between two parchment papers to desired thickness but enough to cover the mold, and place on a well greased pie or tart pan.
- 6
Refrigerate while making the filling.
- 7
In the washed food processor mix all the ingredients for the filling except the chocolate chips.
- 8
Once mixed, pour mixture on top of the refrugerated crust and then sprinkle the chocolate chips all over the filling.
- 9
Bake pie for 25-35 minutes or until the filling had puffed and the crust is golden.
- 10
Let pie cool down, serve and enjoy!
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