A picture of Curried Butternut Squash Kabobs.

Curried Butternut Squash Kabobs

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  1. 3 tbspbutter, melted
  2. 1 tspcurry powder
  3. 1/4 tspsalt
  4. 1butternut squash (2 pounds), peeled, seeded and cut into 1 inch cubes

Cooking Instructions

  1. 1

    Place squash in a 13 X 9 inch baking dish.

  2. 2

    Combine the butter, curry powder and salt.

  3. 3

    Drizzle over squash and toss to coat.

  4. 4

    Bake, uncovered, at 450°F for 20 to 25 minutes or until tender and lightly browned, stirring twice.

  5. 5

    Cool on a wire rack.

  6. 6

    On 12 metal or soaked wooden skewers, thread squash cubes.

  7. 7

    Grill, covered, over medium heat for 3 to 5 minutes on each side or until heated through.

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1blondie1968
1blondie1968 @cook_2699479
on
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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