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Ingredients

49 mins
3 servings
  1. 1/2 kgpork(pork loin) slice thinly
  2. 1 clovegarlic
  3. 3 cupwater
  4. 3 tbspoyster sauce
  5. 1 tbspbrown sugar
  6. 1/2 cupall-purpose flour
  7. 3 tbspcornstarch
  8. pinchsalt
  9. pinchground black pepper
  10. 1onion leeks for garnishing
  11. 1/2 tspcooked garlic for garnishing
  12. 1oil for deep frying
  13. 1/4 cupbutter

Cooking Instructions

49 mins
  1. 1

    Boil pork in a water with salt and pepper until tender. Remove pork and reserve the boiled water. Drain the pork.

  2. 2

    Coat the pork with flour. Fry it (deep fry). Once pork fried drain the excess oil. Set aside.

  3. 3

    Saute' garlic in butter. Add oyster sauce and pork stock( reserved boiled water). Simmer it. Adjust the taste by adding salt /pepper. Add the pork. Simmer for about a minute.

  4. 4

    Mix cornstarch in a water then add it on the simmer pork to thicken the sauce. Garnish with onion leeks and fried garlic.

  5. 5

    Best serve with java rice.

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 #dumbwifey(nacknick)
#dumbwifey(nacknick) @cook_3672255
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I love cooking but i'm not a good cook. I want to learn more that is why i read and search to improve my skills. I try to cook what i've read. Main course is what i really love to do. For me, baking is a big challenge.
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