Beef Enchilada Casserole
Get a hot, cheesy meal on the table in about an hour with a handful of ingredients you probably already have on hand!
Beef Enchilada Casserole
Get a hot, cheesy meal on the table in about an hour with a handful of ingredients you probably already have on hand!
Cooking Instructions
- 1
Preheat oven to 350* F. Spray 13x9-inch (3-quart) baking dish with cooking spray
- 2
In a large skillet brown ground beef till no longer pink
- 3
Drain ground beef and transfer to a large bowl
- 4
Add 1/4 cup of the enchilada sauce
- 5
All of the salsa
- 6
And 1 cup of cheese
- 7
Stir to combine
- 8
Lay a tortilla on a plate
- 9
Scoop a generous amount of the mixture down the middle of the tortilla. Roll the tortilla tightly.
- 10
Place in the baking dish seam side down
- 11
Top with remaining enchilada sauce
- 12
Top with remaining cheese
- 13
Spray a piece of foil large enough to cover dish with cooking spray and cover dish cooking spray side down.
- 14
Bake 45 minutes or until hot and bubbly. Plate and enjoy!
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