Beef Enchilada Casserole

Name: Beef Enchilada Casserole
Cuisine: American
Ingredients: 1 lb Ground beef; 1 can 10 Oz Old El Paso Mild Enchilada Sauce; 1 16 Oz Jar Black Bean Roasted Corn Salsa; 8 Old El Paso Flour Tortillas For Burritos (8inch); 2 cup Shredded Mexican Four-Cheese Blend (8oz)

Beth Rodgers @cook_3117914

Pine Hill, New Jersey

Get a hot, cheesy meal on the table in about an hour with a handful of ingredients you probably already have on hand!

Beth Rodgers @cook_3117914

Pine Hill, New Jersey

Get a hot, cheesy meal on the table in about an hour with a handful of ingredients you probably already have on hand!

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Ingredients

1 lbGround beef
1 can10 Oz Old El Paso Mild Enchilada Sauce
116 Oz Jar Black Bean Roasted Corn Salsa
8Old El Paso Flour Tortillas For Burritos (8inch)
2 cupShredded Mexican Four-Cheese Blend (8oz)

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Steps

1

Preheat oven to 350* F. Spray 13x9-inch (3-quart) baking dish with cooking spray
2

In a large skillet brown ground beef till no longer pink
3

Drain ground beef and transfer to a large bowl
4

Add 1/4 cup of the enchilada sauce
5

All of the salsa
6

And 1 cup of cheese
7

Stir to combine
8

Lay a tortilla on a plate
9

Scoop a generous amount of the mixture down the middle of the tortilla. Roll the tortilla tightly.
10

Place in the baking dish seam side down
11

Top with remaining enchilada sauce
12

Top with remaining cheese
13

Spray a piece of foil large enough to cover dish with cooking spray and cover dish cooking spray side down.
14

Bake 45 minutes or until hot and bubbly. Plate and enjoy!