Inspired by the combination of pineapple and chicken. In my opinion it is quite underrated!

Found on Campbell's Kitchen website, saving for use later

Recipe adapted from United States Olympic Committee Sports Nutrition Team

I like stir-fried pineapple, so I tried stir frying it with beef, with added grated cheese for richness.If you like the pineapple in sweet and sour pork, please give this a try.Drain the canned pineapple well.Stir-fry over high heat to evaporate the moisture that comes out of the cabbage. For 3 to 4 servings. Recipe by mama deko

I made this this morning and had to share it with you all. I couldn't find a simple recipe on here so I Google searched "easy chicken stir fry" and found a variation of this recipe. I didn't have all of the ingredients so I tweaked it and made it my own. This recipe is for picky eaters and lazy cooks! Hope you enjoy as much as I did!

Pineapple Shrimp

I still love this dish. Every time I make it, I remember how my mom used to cook it when I was younger. The sweet, tangy pineapple and the tender beef blend together perfectly.

Its feel so good after you cook! I like using using lemon everytime i cook as it gives so much taste and a smell of craving for food. Wow! I cant believe i cook like this. Its just my way of cooking.I thought its good for 4 servings but it end up enough for two as my partner eat it all!

2 rules for stir frying: prepare your ingredients, because stir frying is very fast cooking. , and your wok must be very very hot. ( Oh and another rule: And do not use sesame oil for frying, use vegetable oil. ) . Hope you will find my recipe useful.

This is easy and tasty. Kids can help out with the preparation too.

I found this recipe on the back of a box of Minute Rice. It makes a large amount of food that stretches.The pictured batch is made with venison (deer meat) and everyday run of the mill frozen mixed vegetables. I also used instant brown rice instead of white. This recipe is very versatile.