Awesome! Quick & easy. :excited

I have a great sauce recipe, but I uploaded this related recipe as well to make its uses easier to understand.Here's a great way to make a versatile sauce.I make this a lot for bento lunchboxes.It's important to wipe away the excess oil from the frying pan during Step 2.I use a lid because I don't want it to start smoking and I also feel like it cooks quicker. Recipe by Team yokin

Chicken wings were on sale... and I wanted to prepare them so my child would eat them up.Using mayo gives you a richer flavor. Recipe by Rintarou mama

One of my family's chicken wings recipes!Make sure not to burn the chicken when you cook it with the sauce. Recipe by Run mama

I ended up with this recipe after much thought on how to create a beautiful "teri" or caramelized shine.When simmering, please be careful not to let it burn, especially near the end. If you leave a little bit of sauce, you can spoon it over the chicken after plating. Recipe by Matsujun

My lady asked me to cook dinner and........this is what I got.

I am uploading recipes using "Teryaki Sauce".-If you don't have katakuriko potato, you can omit it. However katakuriko thickens the sauce and coats the chicken well.-Please be careful not to burn the sauce.-I usually add sesame seeds after turning off the heat as I'm afraid of popping the seeds. But you can mix sesame seeds and sauce together first. Recipe by meg526

This is a Paleo and SCD friendly sauce that uses coconut aminos instead of soy sauce.

A game day hit for my first attempt for a superbowl party. My friends destroyed the wings in a manor of minutes after the first taste. Sweet and savory are the stars here.

Thank you for 100 reports! The sauce is thick and glossy, coating the tender chicken perfectly. The honey and garlic give you a boost of energy—so good you'll want another bowl of rice!Recipe background:Mirin is expensive overseas! I used honey as a substitute, and it gave the sauce a great shine and thickness. I coated the chicken with potato starch so the sauce would stick well and the chicken would stay tender.The idea to use garlic powder came from my husband.