Cooking Instructions
- 1
Combine beef, egg, bread crumbs, and dry spices in a mixing bowl. Combine
- 2
Form small meatballs and roast at 350° for approximately 30 minutes or until beef reaches 155°.
- 3
Meanwhile, combine jelly and ketchup in a sauce pot. Heat up while meatballs are cooking. Add finished meatballs to sauce pot. Serve
- 4
Serve over mashed potatoes.
- 5
Variations; Buttered egg noodles, rice, bell peppers, broccoli, celery
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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