
Japanese Onion Soup

Keegan @cook_3487960
Cooking Instructions
- 1
Slice the mushrooms, onion, carrot, and chop the ginger and garlic.
- 2
Put everything in a soup pot and cover it with the stock and water.
- 3
Cook over low heat for about 45 minutes to an hour.
- 4
Strain out the vegetables, garlic, and ginger.
- 5
Serve the clear broth in soup bowls with finely sliced green onions and mushrooms on top.
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