Cooking Instructions
- 1
Peel and slice the eggplant like you would for french fries
- 2
Heat butter, or ghee. Add eggplant and spices
- 3
Fry till eggplant is done and caramelized. Set to paper towel to absorb excessive oils. Fry in batches repeat till done.
- 4
Serve hope you enjoy!
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