Steps
- 1
In a small pan bring to boil the tomatillos and jalapeño peppers.
- 2
When they are soft blend it together with the onion, garlic, little bit of cilantro and the chicken bouillon.
- 3
Heat a 1 tbsp of oil and put the tortillas on at a time until soft (not too crunchy). Put the chicken in the middle of the tortillas.
- 4
Pour the salsa on top, swiss cheese and microwave until the cheese melts about 1 min. Serve with sour cream and onion if desired.
- 5
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