Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF
I make plain banana ice cream a lot, it was one of the first recipes I uploaded over 2 years ago! As the children grow it's nice to give them a little extra treat ;-)
Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF
I make plain banana ice cream a lot, it was one of the first recipes I uploaded over 2 years ago! As the children grow it's nice to give them a little extra treat ;-)
Cooking Instructions
- 1
Break the bananas into chunks and freeze for a hour. You can also use avocados in place of the banana here
- 2
Put into a blender with the cream, cocoa and sugar and puree smooth. Taste and see if you need more cocoa or sugar to make it to your liking
- 3
The ice cream will be very thick, not pourable. Spoon it into ice lolly moulds and freeze for 2 hours or until set
- 4
Let stand at room temp for 5 minutes while you melt the chocolate for the topping. Use the microwave in 30 second increments or do it over a bain marie on the stove top
- 5
Pour the crunchy toppings into a shallow plate or bowl
- 6
Dip the lollies in the melted, cooled chocolate or use a spoon to coat them
- 7
Now dip in the crunchy topping!
- 8
Lay on a piece of parchment paper to set while you finish them all
- 9
Makes 4 large ice lollies or 8 small
Cooksnaps
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Comments (2)
very cute, vicky. :flower