Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF

Name: Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF
Total time: 10800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 over ripe bananas; 160 ml coconut cream; 1 1/2 tbsp cocoa powder; 1/2 tbsp icing / powdered sugar; 100 grams chocolate of choice, I use Moo-Free brand, vegan, gf, sf; 1 crushed gluten-free cereal, chopped nuts or sprinkles for topping

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I make plain banana ice cream a lot, it was one of the first recipes I uploaded over 2 years ago! As the children grow it's nice to give them a little extra treat ;-)

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I make plain banana ice cream a lot, it was one of the first recipes I uploaded over 2 years ago! As the children grow it's nice to give them a little extra treat ;-)

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Ingredients

3 hours

4 servings

3over ripe bananas
160 mlcoconut cream
1 1/2 tbspcocoa powder
1/2 tbspicing / powdered sugar
100 gramschocolate of choice, I use Moo-Free brand, vegan, gf, sf
1crushed gluten-free cereal, chopped nuts or sprinkles for topping

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Steps

3 hours

1

Break the bananas into chunks and freeze for a hour. You can also use avocados in place of the banana here
2

Put into a blender with the cream, cocoa and sugar and puree smooth. Taste and see if you need more cocoa or sugar to make it to your liking
3

The ice cream will be very thick, not pourable. Spoon it into ice lolly moulds and freeze for 2 hours or until set
4

Let stand at room temp for 5 minutes while you melt the chocolate for the topping. Use the microwave in 30 second increments or do it over a bain marie on the stove top
5

Pour the crunchy toppings into a shallow plate or bowl
6

Dip the lollies in the melted, cooled chocolate or use a spoon to coat them
7

Now dip in the crunchy topping!
8

Lay on a piece of parchment paper to set while you finish them all
9

Makes 4 large ice lollies or 8 small

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on May 20, 2014 10:25

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!