Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free
These are great if you're trying to cut down on bread!
Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free
These are great if you're trying to cut down on bread!
Cooking Instructions
- 1
Place 2 lettuce leaves, overlapping with the stalk ends towards you
- 2
Take a quarter of the chicken, onion, carrot and peppers and place in a line along the bottom edge, the stalk ends of the lettuce leaves
- 3
Start to roll the bottom edge up, tucking in the sides as you go to hold the filling in
- 4
Repeat with the other 3 portions of lettuce leaves and filling
- 5
Cut each roll in half to serve
- 6
If making this in advance, sprinkle a little lemon juice over the lettuce to stop it discolouring in your lunch box
- 7
You can add mayo or dressing if you like, just drizzle a bit over the filling before rolling
- 8
Use any filling you like, maybe prawns in marie rose dressing, sliced crabsticks, avocado, red onion, apple, cheese whatever you like!
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