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Meringue Cookies
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A picture of Meringue Cookies.

Meringue Cookies

Lalin Duangphatra
Lalin Duangphatra @lalind
Bangkok, Thailand

Meringue Cookies

Lalin Duangphatra
Lalin Duangphatra @lalind
Bangkok, Thailand
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Ingredients

5 hours
10 servings
  1. 4Egg whites
  2. 3/4 cupGranulated sugar
  3. 1 mlFood coloring
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Saved
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Steps

5 hours
  1. 1

    Separate eggs and keep the egg whites.

    A picture of step 1 of Meringue Cookies.
  2. 2

    Mix egg whites until fluffy and soft peaks then slowly add sugar many times.

  3. 3

    Add food coloring into French meringue.

    A picture of step 3 of Meringue Cookies.
  4. 4

    Pour the meringue into the plastic bag and cut out the bottom. Put in the fridge.

    A picture of step 4 of Meringue Cookies.
  5. 5

    Search , download and print templates out. I choose cloud , alphabet , rainbow , musical notes and gift tag. but you can choose what you want to make.

    A picture of step 5 of Meringue Cookies.
  6. 6

    Put the template on top of the baking pan. Cover with parchment paper or baking paper. Pipe the meringue follow the template line. Next put the template out and put the pan in the oven. Dry oven with the door closed.

    A picture of step 6 of Meringue Cookies.
  7. 7

    Bake at 140°F c for about 20 minutes. Then turn off the oven and let them rest in the oven for 3 hours.

    A picture of step 7 of Meringue Cookies.
  8. 8

    Put the meringue cookies in the plastic bag.

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Lalin Duangphatra
Lalin Duangphatra @lalind
on March 27, 2015 08:51
Bangkok, Thailand

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