Cooking Instructions
- 1
Moong dal ko 5 hours ke liye bhigo dege.
- 2
Pani nikal ke mixer me thoda sardars pees lege.
- 3
Ab better me onion chilies garlic salt n besan coriander add karege.coriander thoda jayada add karege.
- 4
Garam one spoon oil add karege to crispy banega.
- 5
Oil Garam karege aur bada ko deep fry medium flame par karege.
- 6
Serve with chopped onion fry chilies.
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