LOW CARB | Lasagna Zucchini Boats
Kerrie Snider Owen @cook_3494582
Cooking Instructions
- 1
Preheat oven to 400.
- 2
Brown ground beef. Add crushed tomatoes and simmer.
- 3
Cut zucchini in halves and scoop out some of the middle.
- 4
Rub olive oil all over zucchini.
- 5
Add egg to cream cheese, mix, and spoon a little in to each boat.
- 6
Add half of the Parmesan and Mozzarella cheese.
- 7
Spoon plenty of meat sauce.
- 8
Add the remaining cheese.
- 9
Cover with foil and bake for 30 minutes.
- 10
Remove foil and bake an additional 5 minutes.
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