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LOW CARB | Lasagna Zucchini Boats
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A picture of LOW CARB | Lasagna Zucchini Boats.

LOW CARB | Lasagna Zucchini Boats

Kerrie Snider Owen
Kerrie Snider Owen @cook_3494582

LOW CARB | Lasagna Zucchini Boats

Kerrie Snider Owen
Kerrie Snider Owen @cook_3494582
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Ingredients

8 mins
2 servings
  • 2 eachZucchini | wide
  • 1 lbGround Beef
  • 1 canCrushed Tomatoes | Italian Herbs - 28oz
  • 1/2 packagesCream Cheese
  • 1Egg
  • 1/2 cupParmesan | fresh
  • 1/2 cupMozzarella | fresh shredded
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Steps

8 mins
  1. 1

    Preheat oven to 400.

  2. 2

    Brown ground beef. Add crushed tomatoes and simmer.

  3. 3

    Cut zucchini in halves and scoop out some of the middle.

  4. 4

    Rub olive oil all over zucchini.

  5. 5

    Add egg to cream cheese, mix, and spoon a little in to each boat.

  6. 6

    Add half of the Parmesan and Mozzarella cheese.

  7. 7

    Spoon plenty of meat sauce.

  8. 8

    Add the remaining cheese.

  9. 9

    Cover with foil and bake for 30 minutes.

  10. 10

    Remove foil and bake an additional 5 minutes.

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Copied!

Kerrie Snider Owen
Kerrie Snider Owen @cook_3494582
on August 04, 2015 03:21

Comments

Emma Nguyen
Emma Nguyen @cook_7791697
May 15, 2017 17:14
Absolutely delicious, didn't have any mozzarella but was still so tasty, will be doing again!
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Keywords

Lasagna Mozz Parmesan Cream Cheese Zucchini Egg Tomato Ground Beef

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