This isn’t necessarily low carb but it’s reduced due to the healthy carb pasta. You can use zoodles or another low carb pasta.

I wanted to eat some cream pasta, but it has so many calories... so then I found some shirataki! I didn't even add any butter or heavy cream.I just added katakuriko because I'm lazy, but you can make katakuriko slurry to get rid of the lumps...If you want to lower the amount of calories, use chicken breasts and remove the skin. Recipe by Chidorin@723

I did not want to go shopping, so decided to cook some simple pasta dish for kids.

I found dreamfield low carb pasta made of real semolina. Because of the way it it processed, of the original 54 grams of carbs, only 8 are digestible. Taste just like regular semolina pasta.

Messy, but guaranteed delicious. You're not going to get layers quite like a lasagna, but you'll get the taste with none of the guilt.

I love pasta and hate carbs so this one is a winner!

Hi everyone! Today I'm sharing a lighter version of Pasta alla Norma. Of course, fried eggplant is delicious, but sometimes we need to enjoy a lighter, lower-calorie dish that's just as tasty. This is perfect for summer, when eggplants are plentiful in our gardens and, with the heat, we want something a bit lighter!

This is more of an idea than a recipe and it's not even my idea. I've seen it on multiple places online so there's no single person to credit.Typical pasta has a ton of calories per serving and so whenever I eat it I only eat a small portion and don't add much sauce or cheese. But where's the fun in that? :( Besides, pasta is not really nutritious at all.Well say hello to carrot "pasta"! Each carrot has less than 40 kcal and 1 zucchini less than 20. 1 serving = 2 carrots or zucchinis so you can add as much sauce and toppings as you like! :D You'll also be eating at least 1 serving of veggies without even noticing!You can use this "pasta" in any recipe that calls for spaghetti or noodles, even pasta carbonara!

my first ever full vegan dish, it turned out mind blowing delicious and helps you lose weight fast

This zucchini spaghetti recipe is the perfect choice for a light and healthy dinner. No flour, no pasta, and no extra calories — just fresh veggies and great flavor!In just a few minutes, you can turn fresh zucchini into tender zoodles and serve them with garlic, olive oil, cheese, and your favorite toppings.✅ Gluten-free✅ Ready in 5 minutes✅ Perfect for summer and healthy eating🎥 Watch the full recipe on YouTube: https://youtu.be/KYPbPPHSL1k

Made with a mushroom soup packet (60 calories) and unsweetened soy milk for the white sauce. Although it's not a traditional white sauce, it's still very delicious. Sautéing minced garlic and mushrooms in a bit of butter greatly enhances the flavor of the mushroom soup.

Favorite recipe of my family and friends. It’s so creamy balanced with the red sauce and you don’t have to bake it. But hey if you want to brown the cheese on top you may toss it to the oven for 5 mins or so. Enjoy!