Vickys Pumpkin Pie Spice Mix

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

Very versatile spice mix!

Vickys Pumpkin Pie Spice Mix

Very versatile spice mix!

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Ingredients

5 mins
40 servings
  1. 12 tbspground cinnamon
  2. 6 tbspground ginger
  3. 4 tspground nutmeg
  4. 3 tspground allspice
  5. 3 tspground cloves

Cooking Instructions

5 mins
  1. 1

    Mix the spices together well in a bowl

  2. 2

    Spoon into a small screw top jar

  3. 3

    Remember to label it!

  4. 4

    If your kids love cinnamon toast, try using this instead and make an Autumn / Fall version. I also like to add some to my porridge on a cold morning

  5. 5

    Try mixing some pumpkin pie spice with your coffee grounds or sprinkle it on your latte. You can mix it into whipped cream then dollop over sweet pies like pumpkin or apple

  6. 6

    Try it sprinkled over pasta like a squash ravioli. Use it to season sweet roast vegetables like squash, sweet potatoes and carrots. Mix with sugar and sprinkle over popcorn. Stir some into pancake or waffle batter

  7. 7

    See my recipe for Pumpkin Spiced Rice Krispie Treats!

  8. 8

    Serving size is almost 40 teaspoons

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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