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Bread Pudding
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A picture of Bread Pudding.

Bread Pudding

Ryan Goodwin
Ryan Goodwin @cook_3814251
San Francisco, California

Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty.

Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty.

Read more

Bread Pudding

Ryan Goodwin
Ryan Goodwin @cook_3814251
San Francisco, California

Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty.

Bread pudding. Every good cook should make it once, and then maybe just move on. It's been done to death and in every horrible form imaginable. But, it's a forgiving introduction to custard, and if you do it right, it's pretty tasty.

Read more
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Ingredients

  • 1 tbspButter
  • 1/2 cupSugar
  • 2 cupMilk
  • 2 eachEgg
  • 4 cupBread, diced
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Steps

  1. 1

    Preheat oven to 350°F.

  2. 2

    Gently melt together butter and sugar.

  3. 3

    Stir in milk.

  4. 4

    Whisk in the eggs.

  5. 5

    Place bread cubes in a baking dish. Pour egg goo over the top and Press down bread cubes to submerge and soak up the mixture.

  6. 6

    Bake for 30-45 minutes, or until set and golden brown on top.

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Ryan Goodwin
Ryan Goodwin @cook_3814251
on September 05, 2014 22:07
San Francisco, California
They call me queso.
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Comments (4)

MelRen
MelRen @Renji
January 28, 2016 01:38
This was the first time I've made bread pudding. It was a real life saver for me while my husband healed from wisdom teeth removal. We loved it! This recipe is easy and turns out wonderful.
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Keywords

Pudding Bread Egg Butter

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