Island Chicken Wings

Name: Island Chicken Wings
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 6 chicken wings; 1 oz rum extract; 1 tbsp ground allspice; 2 tsp ground ginger; 2 tsp onion powder; 1 tsp garlic powder; 1 tbsp vegetable oil; 1 salt and pepper

ChefDoogles @ChefDoogles

Chicago, IL

Tropical

ChefDoogles @ChefDoogles

Chicago, IL

Tropical

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Ingredients

20 mins

2 servings

6chicken wings
1 ozrum extract
1 tbspground allspice
2 tspground ginger
2 tsponion powder
1 tspgarlic powder
1 tbspvegetable oil
1salt and pepper

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Steps

20 mins

1

Marinate wings in rum extract for one hour.
2

Pat dry with a paper towel. Toss with oil. Season.
3

Grill each side to get a nice grill mark and toss into the oven or toss straight into the oven.
4

Bake at 400° for approximately 20 minutes or until thermometer reaches 165° and wings are caramelized and crispy.
5

Variations; Jerk seasoning, puree scallions or habaneros, cayenne pepper, dried thyme

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Cooksnaps

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ChefDoogles @ChefDoogles

on January 17, 2014 01:09

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience