Sausage Stuffed Jalapeños
Based on a recipe from Taste of Home
Cooking Instructions
- 1
Cut jalapeños in half and remove seeds
- 2
In a skillet, cook the over medium heat until no longer pink; drain.
- 3
In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage.
- 4
Spoon about 1 Tbsp, into each half. Place on an ungreased cookie sheet and bake at 425° for 15-20 minutes or until filling is lightly browned and bubbly.
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