Sausage Stuffed Jalapeños

Name: Sausage Stuffed Jalapeños
Total time: 1200 s
Yield: 40 servings
Cuisine: American
Ingredients: 1/2 lb Regular Pork Sausage; 1/2 lb Hot Pork Sausage; 1 packages Cream Cheese (soften); 1 cup Shredded Parmesan cheese (4oz); 20 large Jalapeños peppers, halved

Papa.773 @cook_2937556

Belton, Missouri

Based on a recipe from Taste of Home

Papa.773 @cook_2937556

Belton, Missouri

Based on a recipe from Taste of Home

Saved

Ingredients

20 mins

40 servings

1/2 lbRegular Pork Sausage
1/2 lbHot Pork Sausage
1 packagesCream Cheese (soften)
1 cupShredded Parmesan cheese (4oz)
20 largeJalapeños peppers, halved

Saved

Steps

20 mins

1

Cut jalapeños in half and remove seeds
2

In a skillet, cook the over medium heat until no longer pink; drain.
3

In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage.
4

Spoon about 1 Tbsp, into each half. Place on an ungreased cookie sheet and bake at 425° for 15-20 minutes or until filling is lightly browned and bubbly.