This one is Lorraine ...bacon and onion and cheddar

Quiche is a bit of work but so worth it when you are able to take that extra time. There's just myself and my husband to feed at our house now, so I like to serve this quiche for dinner, then have the leftovers for breakfast on Saturday!

Once a while, I get cravings for something savory in buttery pie crust. When the craving hit me again Sunday morning, I turned the ingredients for a mushroom cheese omelette into a quiche. Just add pie crust :)

I call this one "jumbo" because I use double the eggs I normally do, making this large enough to bake in my 10" oven safe sautee pan and cut into 8-12 servings, depending on how large you want each serving. 27g of protein per slice when cut to 8 servings#August2026

Anyone who knows my style of cooking knows I love making things on the fly and just seeing what comes out.I had a lot of mushrooms on hand and a wheel of gouda I needed to use up, so I began to wonder what it would be like to make a quiche out of these things.The earthy, umami flavor of shiitake mushrooms and woody, slightly smoky flavor of portobellos are enhanced by the thyme and complimented perfectly by the smoky, creamy gouda. The best part about this one is that I even made it crustless so, guess what? It's low carb diet friendly! Huzzah!

October 4, 2016Breakfast on the go class.Mini quiches with hash brown crusts.

I was asked to make a quiche for Easter morning. I had never made one before and decided to go through several recipes and this is my version of a quiche.

This high-protein quiche is made with eggs and cottage cheese. It’s super easy to prepare and perfect for meal prep. Customize it with your favorite veggies, meats, or cheese for a versatile dish that never gets boring!

I love the combination of bacon and spinach But, if you add shiitake mushrooms, it's even more delicious Be sure to give it a try Use what you have at home and you don't even need to worry about having heavy cream or a puff pastry.You can also add sausages and other mushrooms if you like You can also bake this in an oven. This doesn't even take 30 minutes to make and during the 15 minutes it's baking, you can prepare other foods as well! Recipe by Sunu-pi-z

I wanted to eat a rich but healthy quiche, so I stuffed the pie crust with vegetables that are delicious when baked.Use your favourite fillings such as bacon, ham, onion, spinach or mushrooms.I recommendfor the crust. Recipe by Maria358

This is a low carb lower fat quiche, made so by skipping the crust and replacing heavy cream with a blend of low fat cottage cheese and 1% milk.The focus of this dish is the asparagus so I intentionally used a light tasting cheese, mozzarella, to maintain the typical texture of a quiche but not mask the asparagus flavor.I also use roasted asparagus because that's my family's favorite, but you can cook yours any way you like.

This came out really well. Nice and light with lots of flavor from all the veggies and spices. My fiance really loved it and he usually isn't a fan of quiche, he thinks it tends to be bland. But, he said this one was awesome.