Soft Mexican Wedding Cookies

The pastry chef at my job made these cookies and I thought they were delicious so I wanted to share the recipe
Soft Mexican Wedding Cookies
The pastry chef at my job made these cookies and I thought they were delicious so I wanted to share the recipe
Cooking Instructions
- 1
Scale all the ingredients
- 2
Cream butter and vanilla extract until it becomes light and fluffy
- 3
Add the powdered sugar and the flower continue to mix
- 4
Add the chopped walnuts or pecans then give it a mix for five seconds
- 5
Scoop the cookie dough and place it on parchment paper
- 6
Place the cookie dough in the freezer for 15 minutes
- 7
Bake the cookies at 350° for 10 to 15 minutes or until the bottom of the cookie turns brown
- 8
Allow the cookies to cool down for 10 minutes then sift powdered sugar on top of the cookies
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