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Soft Mexican Wedding Cookies
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A picture of Soft Mexican Wedding Cookies.

Soft Mexican Wedding Cookies

iysha
iysha @cook_3391398
Chicago, Illinois

The pastry chef at my job made these cookies and I thought they were delicious so I wanted to share the recipe

The pastry chef at my job made these cookies and I thought they were delicious so I wanted to share the recipe

Read more

Soft Mexican Wedding Cookies

iysha
iysha @cook_3391398
Chicago, Illinois

The pastry chef at my job made these cookies and I thought they were delicious so I wanted to share the recipe

The pastry chef at my job made these cookies and I thought they were delicious so I wanted to share the recipe

Read more
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Ingredients

50 servings
  1. 10 ozPastry flour or all-purpose flour
  2. 10 ozButter
  3. 1/2 tbspVanilla extract
  4. 4 ozPowdered sugar
  5. 1 1/2 cupWalnuts
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Steps

  1. 1

    Scale all the ingredients

    A picture of step 1 of Soft Mexican Wedding Cookies.
  2. 2

    Cream butter and vanilla extract until it becomes light and fluffy

    A picture of step 2 of Soft Mexican Wedding Cookies.
  3. 3

    Add the powdered sugar and the flower continue to mix

    A picture of step 3 of Soft Mexican Wedding Cookies.
  4. 4

    Add the chopped walnuts or pecans then give it a mix for five seconds

    A picture of step 4 of Soft Mexican Wedding Cookies.
  5. 5

    Scoop the cookie dough and place it on parchment paper

    A picture of step 5 of Soft Mexican Wedding Cookies.
  6. 6

    Place the cookie dough in the freezer for 15 minutes

  7. 7

    Bake the cookies at 350° for 10 to 15 minutes or until the bottom of the cookie turns brown

    A picture of step 7 of Soft Mexican Wedding Cookies.
  8. 8

    Allow the cookies to cool down for 10 minutes then sift powdered sugar on top of the cookies

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Copied!

iysha
iysha @cook_3391398
on June 08, 2015 03:26
Chicago, Illinois
I am so happy to share some of my favorite recipes I have learned in culinary/baking & pastry school
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Comments (3)

Connor Lamoreaux
Connor Lamoreaux @cook_28778232
February 10, 2021 04:12
What could I do to help the icing sugar stick to the cookie
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