No machine ice cream BASE
This is a popular recipe that i found online and 100% customizable. You can turn it into any flavor you love the most!
You can also divide it into different flavors!
No machine ice cream BASE
This is a popular recipe that i found online and 100% customizable. You can turn it into any flavor you love the most!
You can also divide it into different flavors!
Cooking Instructions
- 1
Put your ingredients in the fridge one day before making your ice cream
- 2
Whip your heavy cream woth a mixer until you can move the bowl and the cream does not move
- 3
Add your condensed milk and vanilla extract and whip again with your mixer.
- 4
Now you are ready to add any flavor you love. I used crushed peanut butter cookies and some of the cookie dough to recreate my favorite ice cream flavor
- 5
Finally store it into container(s) i recycled some ice cream containers and freeze it from 6 hrs minimum although i prefer over night for best results
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
No machine coconut ice cream No machine coconut ice cream
I've tried so many recipes on google and youtube, but i still can't find a satisfying creamy homemade ice cream without machine. This easy recipe will help you through it. Adjust the sugar if you love to.
-
-
-
-
Corn Ice Cream Corn Ice Cream
This is a rich homemade ice cream packed with the flavor of corn.I made this recipe for a weather site, where I have other seasonal vegetable recipes too (Japanese only): http://recipe.bioweather.net/4koma/index.php Recipe by Tencho-
-
Simple Homemade Icecream Simple Homemade Icecream
it will make it creamy. ive also use heavy whipping cream. eighter will work.
-
Chocolate Ice Cream Chocolate Ice Cream
This is based on my vanilla ice cream. I experimented several times to get the right ratio of cocoa.Use animal or plant-based cream, whichever you prefer. I don't like very rich cream so I used soy-based cream.This ice cream doesn't freeze too hard, so you can enjoy it right away at any time.The eggs are not cooked, so consume as soon as possible. Recipe by Setsubunhijiki -
Coffee Ice Cream Coffee Ice Cream
Based on a David Lebovitz recipe.Buy the best milk, cream, and coffee you can afford. We splurge on High Lawn Farm milk and cream, and fresh eggs from a local farm. Get a pound of great whole bean coffee, store the unused portion in an airtight container in a cool place.
-
Chocolate Ice Cream Chocolate Ice Cream
A friend asked me when I was going to make them some chocolate ice cream the night before their birthday....I added chocolate chips this time, but this ice cream tastes great without it. It would probably taste lovely with nuts as well It's important to mix in the 2 tablespoons of whipped cream in Step 2, otherwise the batter won't will mix well; Just take a bit of cream from the large bowl. If you don't have any chocolate liqueur, you can substitute it with any liqueur of your choice. Recipe by Makunouchi -
Espresso ice cream - no churn Espresso ice cream - no churn
This recipe is so much fun. My fave is the espresso, but you can change out flavors. One can of sweetened condensed milk will give me 3 batches of ice cream. Use cocoa instead of espresso and add Reese's pieces or cookies. Or add frozen or fresh fruit instead of espresso.
-
Vanilla Ice Cream Vanilla Ice Cream
I love homemade ice cream. My family would make this often during summer time as I grew up. We double the vanilla because we like the flavor. But you can change the flavor by adding your favorite flavoring. Also we have made peach, strawberry, and banana nut with this same recipe simply by adding the fruit and nuts directly to the mixture.
-
More Recipes
Comments