Easy Spicy Chicken Soup
Bill @cook_2728599
Cooking Instructions
- 1
Chop and dice parsnips, carrots, celery, onion and jalapeños. Add them to a pot with olive oil.
- 2
Add seasoning and sauté until half cooked.
- 3
While the vegetables are cooking chop and dice, the chicken and Summer squash.
- 4
Add 6 cups of stock, the Summer squash and chicken. If you need more broth add what you need.
- 5
Heat until hot.
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