Cooking Instructions
- 1
Salt and pepper both sides of all of the breasts. Comined basil, thyme , garlic, and lime juice in a small bowl. Rub mixture onto the chicken.
- 2
Put chicken in a ziplock bag and marinate for 6-8 hours.
- 3
Grill the chicken in a grill pan or outdoor grill until cooked throughtly and at a minimum temperature of 165°F
- 4
*I use free range antibiotic free chicken
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