Thoroughly clean the tripe. When clean cut into pieces

Add the matumbo into a sufuria add the water and cover and boil.

When soft drain the excess water remaining. Chop the onions and tomatoes and set aside

Add the cooking oil in a sufuria once heated fry the onion till brown

Add in boiled matumbo(tripe) and stir. Add the tomatoes and cover.

Stir some more and add in the salt. Serve when ready