Another great-tasting recipe from cupcakes taking over the world authors which I have altered in order to receive a fabulously subtle coconut taste. Btw, animal-friendly because non-dairy. You will love it!

This is a creamy caramel frosting great for cakes, cookies,, cupcakes or brownie.s

This is the frosting to cover the Tropical Lemon Cake

This tastes amazing! It also made my kitchen smell great. I used it as a filling for a chocolate chip, hazelnut, cookies n cream cake.

This cake is full of bright lemon and rasoberry flavors in a soft moist cake with a creamy frosting and filling of a rich vanilla buttercream lightened with fresh whipped cream for a light full flavored filling and frosting. It's a special occasion cake that is delicious!

Vegetarian friendly, and gluten free!!!

I love buttercream frosting, so I went looking for a recipe. Again, I am picky, so I combined a few different recipes that I found. After a few tries, I decided that this one was my favorite.I made this to go on cupcakes for Mother's Day. My wife, my mommy, my sister, and Mother-in-Law loved it so much.This can be used to make different kinds of frosting. Next time, I will add some cocoa powder for chocolate frosting.Enjoy!

This is the buttercream my family likes for spreading on cookies or bread.I used it as macaron filling and gave it as a gift and the receiver loved it!Adding honey to the egg white makes the cream turn out really thick (You can use granulated sugar or powdered sugar instead, but the cream will be thinner).Beat the egg white well.If you use 30 g of powdered sugar, the buttercream will be very sweet, so adjust the amount to your liking. Recipe by ko-ko

It’s light, perfect sweetness, and it has a fabulous fluffy texture! This can be done and ready to go in less than 5 minutes! People who dislike buttercream frosting are forever going to change their minds after trying this recipe! Check out my vanilla cupcake recipe to put this amazing frosting on!#mycookbook

I've always bought store bought frosting because I thought it would be hard to make, but Now that I know how to make it I'm so happy it's super yummy and really simple

This cake is a cinnamon lovers cake. The cake is moist and light with great cinnamon/vanilla flavor. The filling and frosting us a rich cinnamon buttercream.