Creamy Pasta with Red Pepper and Paprika
This is a simple recipe which uses only five ingredients. It has a lot of flavour and is also very quick and easy to make.
Creamy Pasta with Red Pepper and Paprika
This is a simple recipe which uses only five ingredients. It has a lot of flavour and is also very quick and easy to make.
Open in Cookpad AppSteps
- 1
Cook the pasta for 10 minutes.
- 2
Put the stock cube in a separate pan and add 150ml boiling water. Whisk until the stock cube dissolves.
- 3
Chop the red pepper and add it to the second pan, with the paprika. Simmer at medium heat until the pepper is soft and the pasta is ready.
- 4
Drain pasta. Add pasta and cream to the pepper mixture and heat gently for about 5 minutes.
- 5
Serve and enjoy!
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