Open in Cookpad AppSteps
- 1
Melt the chocolate in a bowl suspended over a pan of boiling water. Remove and leave to cool for 5 minutes
- 2
Blow up your balloons and tie with a knot
- 3
Holding the knotted end of the balloon dip into the melted chocolate and create the bowl shape.
- 4
Stand the balloon on a small tea plate and hold for a few seconds until the chocolate pools around the base. Allowing you to let go of the balloon
- 5
Continue with the remaining balloons and let it set until the chocolate hardens.
- 6
Once the chocolate has set. Pop the balloon and carefully peel away the chocolate bowls.
- 7
Fill with your chosen toppings (ice-cream, fruits, chocolate sauce, nuts)
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