Chocolate balloon bowl

Name: Chocolate balloon bowl
Total time: 1200 s
Cuisine: American
Ingredients: chocolate; 5 balloons preferably water balloons; filling (ice-cream, fruits, chocolate sauce, nuts)

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Chocolate balloon bowl

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Ingredients

20 mins

chocolate
5balloons preferably water balloons
filling (ice-cream, fruits, chocolate sauce, nuts)

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Steps

20 mins

1

Melt the chocolate in a bowl suspended over a pan of boiling water. Remove and leave to cool for 5 minutes
2

Blow up your balloons and tie with a knot
3

Holding the knotted end of the balloon dip into the melted chocolate and create the bowl shape.
4

Stand the balloon on a small tea plate and hold for a few seconds until the chocolate pools around the base. Allowing you to let go of the balloon
5

Continue with the remaining balloons and let it set until the chocolate hardens.
6

Once the chocolate has set. Pop the balloon and carefully peel away the chocolate bowls.
7

Fill with your chosen toppings (ice-cream, fruits, chocolate sauce, nuts)