Cooking Instructions
- 1
Blend breadcrumbs, parmesan cheese, and onion powder on a flat plate
- 2
Add olive oil to mixture. Make sure mixture is coated well.
- 3
Coat salmon fillets with mustard using a brush and then add salt and pepper to season.
- 4
Transfer coated salmon fillets to the bread crumb mixture and coat both sides evenly.
- 5
Add coconut oil to a skillet on medium heat.
- 6
Place salmon fillets on skillet and cook till both sides are golden brown.
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