Simple Oven Baked Spinach Lasagna

Name: Simple Oven Baked Spinach Lasagna
Yield: 6 servings
Cuisine: American
Ingredients: 750 grams. Ricotta Cheese; 5 tablespoons Olive Oil; 2 Garlic cloves diced; 3 cups shredded Mozzarella; 400 grams Spinach; 1 medium size Egg; 2 tablespoons Lemon juice; 1 teaspoon Salt; 1 teaspoon Pepper; 2 packaged of Lasagna noodles; Nutmeg (optional); 2 tablespoons Oregano

Foodzesty @cook_7446108

When I first starting blogging I had posted a Lasagna recipe, that was given to my mom from a good Italian friend she had in the States. Today, I am posting another Lasagna recipe, but not with meat but with SPINACHHHHH yummm.

I went to our local supermarket to check out the fresh tomatoes they had but I have to be honest, the tomatoes were not looking to good. The truth is tomatoes are not in season, so I guess this is why they were looking a bit funky. So, this time my sauce is store bought, works just as good, and the lasagna tasted just as delicious.

I am hoping to start my own veggie garden towards the end of next month. Hoorayy!! I have already decided which seeds I would like to plant, and I hoping to be able to purchase my off-ground box. 🙂 I found the perfect spot in the garden so that if we have a snow/thunderstorm/hail or any kind of storm it won’t break it like it did last time. This off- ground box will be much smaller than the previous, starting small just to be on the safe side.

I hope you enjoy this recipe, let me know how it comes out if you decide to make it!!!! 🙂

Simple Oven Baked Spinach Lasagna

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Foodzesty @cook_7446108

I hope you enjoy this recipe, let me know how it comes out if you decide to make it!!!! 🙂

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Ingredients

6 servings

750grams. Ricotta Cheese
5 tablespoonsOlive Oil
2Garlic cloves diced
3 cupsshredded Mozzarella
400 gramsSpinach
1medium size Egg
2 tablespoonsLemon juice
1 teaspoonSalt
1 teaspoonPepper
2packaged of Lasagna noodles
Nutmeg (optional)
2 tablespoonsOregano

Cooking Instructions

1

Wash Spinach, drain and set aside.
2

In a large bowl add the ricotta cheese, salt, pepper, lemon juice, and egg. Combine all ingredients and set aside.
3

In a large sauce pan, add the olive oil, garlic and oregano, mix together on low heat for 15 minutes and until garlic has soften.
4

Add into the pan the Spinach that was set aside and mix, sauté spinach until wilted.
5

Add the Spinach into the ricotta mix.
6

I prefer to use the spinach leaf as is, but you can always chop to make it into a smaller size.
7

In a deep baking pan add the sauce, store bought or home made. (If you want a lovely Italian sauce go back to the “The Old Italian Lasagna Recipe” which I had posted a few months ago). Layer with noodles. 🙂
8

Then add the ricotta mix.
9

Top with sauce and mozzarella cheese and repeat the step until all is done. I usually use aluminum foil to cover the baking dish, so that the cheese won’t burn quickly. Bake for 1 hour and medium heat, and until noodles have been thoroughly baked. Once taken out of the oven let the lasagna cool for about 20 minutes before eating. Kali Orexi!!! 🙂

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Foodzesty @cook_7446108

on October 28, 2017 09:05

Hi, My name is Sophie and I am Greek/American, and now living in the Netherlands. I started this blog because I have a passion for cooking. I hope you enjoy the recipes I will be posting!! www.foodzesty.comAs we say in Greek, Kali Orexi!!! :)

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Simple Oven Baked Spinach Lasagna

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