A picture of Baked Coconut Shrimp.

Baked Coconut Shrimp

Kristina @cook_3515722

Got it from a Betty Crocker magazine.

Got it from a Betty Crocker magazine.

Baked Coconut Shrimp

Kristina @cook_3515722

Got it from a Betty Crocker magazine.

Got it from a Betty Crocker magazine.

Saved

Ingredients

30 mins

10 servings

1/4 cupFlour
2 tbspPacked brown sugar
1/4 tspSalt
1Egg
1 tbspLime juice
1 cupShredded coconut
1 lbUncooked, deveined, peeled, medium shrimp. Thawed(about 40)
2 tbspButter, melted

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Steps

30 mins

1

Heat oven at 425. Move oven rack to the lowest position. spray rack in broiler pan with cooking spray
2

mix flour, brown sugar, and salt in shallow bowl. beat egg and lime juice in another shallow bowl. place coconut in a third shallow bowl
3

coat each shrimp with flour mixture. dip each side and egg mixture. then coat well with coconut. place on broiler pan. drizzle with butter.
4

bake 7 to 8 minutes or until shrimp are pink and firm and coconut is beginning to brown.

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Cooksnaps

Saved

Kristina @cook_3515722

on February 10, 2014 01:27

I love to cook for my beautiful family. My daughter says I make the best treats!

Comments

sstephens7 @cook_3863345

May 28, 2014 17:24

tried this last night, very yummy! however I might think about cutting a little brown sugar. little too sweet for me.

Keywords

Shrimp Coconut Lime Egg Butter

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