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Baked Coconut Shrimp
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A picture of Baked Coconut Shrimp.

Baked Coconut Shrimp

Kristina
Kristina @cook_3515722

Got it from a Betty Crocker magazine.

Got it from a Betty Crocker magazine.

Read more

Baked Coconut Shrimp

Kristina
Kristina @cook_3515722

Got it from a Betty Crocker magazine.

Got it from a Betty Crocker magazine.

Read more
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Ingredients

30 mins
10 servings
  • 1/4 cupFlour
  • 2 tbspPacked brown sugar
  • 1/4 tspSalt
  • 1Egg
  • 1 tbspLime juice
  • 1 cupShredded coconut
  • 1 lbUncooked, deveined, peeled, medium shrimp. Thawed(about 40)
  • 2 tbspButter, melted
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Steps

30 mins
  1. 1

    Heat oven at 425. Move oven rack to the lowest position. spray rack in broiler pan with cooking spray

  2. 2

    mix flour, brown sugar, and salt in shallow bowl. beat egg and lime juice in another shallow bowl. place coconut in a third shallow bowl

    A picture of step 2 of Baked Coconut Shrimp.
  3. 3

    coat each shrimp with flour mixture. dip each side and egg mixture. then coat well with coconut. place on broiler pan. drizzle with butter.

  4. 4

    bake 7 to 8 minutes or until shrimp are pink and firm and coconut is beginning to brown.

    A picture of step 4 of Baked Coconut Shrimp.
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Kristina
Kristina @cook_3515722
on February 10, 2014 01:27
I love to cook for my beautiful family. My daughter says I make the best treats!
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Comments

sstephens7
sstephens7 @cook_3863345
May 28, 2014 17:24
tried this last night, very yummy! however I might think about cutting a little brown sugar. little too sweet for me.
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Keywords

Shrimp Coconut Lime Egg Butter

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