Baked Coconut Shrimp

Kristina
Kristina @cook_3515722

Got it from a Betty Crocker magazine.

Baked Coconut Shrimp

vlutaski's cooksnap of when they made Baked Coconut Shrimp.
lakeishaseaforth82's cooksnap of when they made Baked Coconut Shrimp.
jasmine.j.walker2's cooksnap of when they made Baked Coconut Shrimp.
Kristina
Kristina @cook_3515722

Got it from a Betty Crocker magazine.
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Ingredients

30 mins
10 servings
  1. 1/4 cupFlour
  2. 2 tbspPacked brown sugar
  3. 1/4 tspSalt
  4. 1Egg
  5. 1 tbspLime juice
  6. 1 cupShredded coconut
  7. 1 lbUncooked, deveined, peeled, medium shrimp. Thawed(about 40)
  8. 2 tbspButter, melted

Cooking Instructions

30 mins
  1. 1

    Heat oven at 425. Move oven rack to the lowest position. spray rack in broiler pan with cooking spray

  2. 2

    mix flour, brown sugar, and salt in shallow bowl. beat egg and lime juice in another shallow bowl. place coconut in a third shallow bowl

    A picture of step 2 of Baked Coconut Shrimp.
  3. 3

    coat each shrimp with flour mixture. dip each side and egg mixture. then coat well with coconut. place on broiler pan. drizzle with butter.

  4. 4

    bake 7 to 8 minutes or until shrimp are pink and firm and coconut is beginning to brown.

    A picture of step 4 of Baked Coconut Shrimp.
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vlutaski's cooksnap of when they made Baked Coconut Shrimp.
lakeishaseaforth82's cooksnap of when they made Baked Coconut Shrimp.
jasmine.j.walker2's cooksnap of when they made Baked Coconut Shrimp.

Cooksnaps (3)

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Kristina
Kristina @cook_3515722
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I love to cook for my beautiful family. My daughter says I make the best treats!
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Comments

sstephens7
sstephens7 @cook_3863345
tried this last night, very yummy! however I might think about cutting a little brown sugar. little too sweet for me.
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