If the filling is only mayonnaise and corn, it seems like it's lacking vegetables...so I tried putting broccoli which contains plenty of vitamin C.If the combined mayonnaise and corn is left for some time, it will get watery. So make sure you mix it right before forming the dough into shapes. Recipe by Maria358

Shaping breads in the same shape every time is boring. Be creative!This time I was able to bake 15 rolls at a time, so I baked 2 bacon mayonnaise bread rolls, 4 ham and mayonnaise bread rolls, 4 bacon and pepper bread rolls, and 5 baked curry breads.Although this recipe yields 15 bacon mayonnaise bread rolls, be creative and use any kind of filling as much as you like. With the number of varieties that are possible, you'll never get bored of these rolls. Recipe by Chokoban

If I am to melt cheese in potatoes, I have to use mayonnaise right? So I tried using mayonnaise. It turned out unexpectedly sweet and springy. I was able to feel the softness of the dough after adding in the mashed potatoes.Please refer to "Simple sliced bread (With extremely original kneading style )" for details on how to knead and baker's percentages. This dough will become difficult to handle if you knead it too much after adding in the mayonnaise, so add in the mayonnaise once it is mostly kneaded, blend it in overall, and gather it up, and it'll be okay. If you touch the dough too much after rising, then it will stick, so please sprinkle your hands with flour, and shape it up quickly. For 18 x 18 x 9 cm [7.1 x 7.1 x 3.5 in] newspaper square mold (refer to the "story behind this recipe" section.. Recipe by SALASA

SERVING A SMALL PORTION OF THIS SPAGHETTI AS SIDE DISH ,

*This is my favorite way to eat zucchini. I could double the recipe and still eat the whole thing by myself.*As I wrote in Step 2, I recommend that you add the dashi soy sauce at the end so you can adjust the flavor. Be careful not to add too much.*Please adjust the seasoning according to the size of the zucchini.*Mayonnaise has oil in it, but if you use light mayo, it'll have fewer calories. For 2 servings served in small dishes. Recipe by putimiko

I thought of this recipe to consume the daikon radish we harvested from our vegetable garden.Water will seep out of the daikon once the ingredients are added, so make this just before serving.I think it's better if you add enough wasabi to taste the bite. Make sure not to add too much soy sauce. ♪ Recipe by Kohatenhaha

MY VERSION.QUICK EASY APPETIZERLOVING IT

MY VERSIONGREAT WAY FOR CHILDREN TO ENJOY SALMON SPREADLOVING IT

I'm trying to compose new toast recipes. I choose scallions because they go well with wasabi mayonnaise.Mayonnaise tames the heat of wasabi, so add more wasabi than you think. If you use about 2.5 teaspoons, you'll feel the heat. Adjust the amount of wasabi as you like. Recipe by Necchan

I always make toast with mayonnaise and cheese, but thought that there must be something else I can add to it.If you spread the wasabi-mayo right to the edges of the bread, the edges won't burn easily. If you don't shred the nori, it will be difficult to eat. Recipe by Farenfan

This dish originally came from a tasting sample at a store Since stir-fried mushrooms in mayonnaise and soy sauce were delicious, I added chicken and seasoned them with the same sauce . It became a great side dish for dinner.The seasoning is on the mild side, so please add wasabi and mayonnaise to your liking. I uploaded a shio-koji version as well. Recipe by Yukiho