Taco Pie

My mom made this a lot when I was growing up. She would always bake Cooler Ranch Doris on top, but I don't like how they get soft in the oven.
Taco Pie
My mom made this a lot when I was growing up. She would always bake Cooler Ranch Doris on top, but I don't like how they get soft in the oven.
Cooking Instructions
- 1
Preheat oven to 375°.
- 2
Brown 2 lbs ground beef
- 3
While hamburger cooks, start Spanish Rice, and dice the tomato.
- 4
When oven is preheated, take a baking dish and lay Cresent Roll Dough sheet in bottom, making sure bottom is covered. Bake for 5-7 minutes.
- 5
Add tomato and taco seasoning to ground beef along with what water is required for taco seasoning. Reduce liquid until very little is left.
- 6
Once the Cresent Roll Dough sheet is done and out of the oven, spread refried Beans on the bottom.
- 7
Finish cooking rice (it took about 25 minutes for the rice I used to cook).
- 8
Once the rice is finished cooking, begin layering. Start with ground beef/tomato mixture on top of refried beans. Next squeeze sour cream on top of hamburger mixture.
- 9
Add rice on top of sour cream, then layer entire package of Mexican cheese.
- 10
Bake at 375° for 10 minutes, just until cheese starts to turn golden brown.
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