Taco Pie

Name: Taco Pie
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb Ground Beef; 2 envelope Taco Seasoning; 1 Cresent Roll Dough Sheet; 1 can Refried Beans; 1 Tomato; 1 packages Sour Cream (squeeze bottle is best); 2 packages Spanish Rice; 1 packages Shredded Mexican Cheese; lettuce, taco sauce, etc. (optional)

bamfxcrzyxbtch @cook_3104546

Streator, Illinois

My mom made this a lot when I was growing up. She would always bake Cooler Ranch Doris on top, but I don't like how they get soft in the oven.

bamfxcrzyxbtch @cook_3104546

Streator, Illinois

My mom made this a lot when I was growing up. She would always bake Cooler Ranch Doris on top, but I don't like how they get soft in the oven.

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Ingredients

30 mins

8 servings

2 lbGround Beef
2 envelopeTaco Seasoning
1Cresent Roll Dough Sheet
1 canRefried Beans
1Tomato
1 packagesSour Cream (squeeze bottle is best)
2 packagesSpanish Rice
1 packagesShredded Mexican Cheese
lettuce, taco sauce, etc. (optional)

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Steps

30 mins

1

Preheat oven to 375°.
2

Brown 2 lbs ground beef
3

While hamburger cooks, start Spanish Rice, and dice the tomato.
4

When oven is preheated, take a baking dish and lay Cresent Roll Dough sheet in bottom, making sure bottom is covered. Bake for 5-7 minutes.
5

Add tomato and taco seasoning to ground beef along with what water is required for taco seasoning. Reduce liquid until very little is left.
6

Once the Cresent Roll Dough sheet is done and out of the oven, spread refried Beans on the bottom.
7

Finish cooking rice (it took about 25 minutes for the rice I used to cook).
8

Once the rice is finished cooking, begin layering. Start with ground beef/tomato mixture on top of refried beans. Next squeeze sour cream on top of hamburger mixture.
9

Add rice on top of sour cream, then layer entire package of Mexican cheese.
10

Bake at 375° for 10 minutes, just until cheese starts to turn golden brown.

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Cooksnaps

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bamfxcrzyxbtch @cook_3104546

on September 21, 2015 13:50

Streator, Illinois

Mainly hubby is on here comminting and cooking. We both cook but have hardly had the time to post. Cubscouts n busy days result in us looking at quick and easy meals u all cook. Thank youfor a fablous time n most of all fabulous recipes