This is comfort food at its best. It should make 4 servings but really its not going to be enough with seconds.

A fast kettle full of chili in 30 minutes! Can be frozen or kept in the fridge for about 5-7 days. Somewhat spicy with the sugar added to reduce acidity. Corn can be added to stretch it out more as well. It’s great alone or paired with corn bread, crackers, oyster crackers or topped with cheese, sour cream and green onion. You can also serve on top spaghetti or any pasta for chili Mac. You can leave out the mushrooms or anything spicy if you want a mild kid friendly chili. This is perfect for autumn or winter weather.

This is probably the most versatile dinner recipe out there. You can use basically whatever veggies you have on hand, whatever type of chicken, whatever seasonings. This recipe just reflects my favorite combo to use. If your using some veggies that cook quicker (like green beans or zucchini or peppers for example) then you may want to give the chicken a head start before adding the veggies to the pan. Traditionally bone-in, skin-on chicken is better for roasting, as it will retain it's moisture better, but I'm not a huge fan of dark meat, so I stick with boneless, skinless breasts and I've never had an issue with them drying out. Roasting the garlic in whole cloves assures it won't burn, it just carmelizes and turns sweet and soft. For step 1, you can prepare the marinade and get it on the chicken the night before if you want, just be sure to set some marinade aside covered for the veggies.

As most of my meals have been going lately, I didn't have a clue what I was going to make for dinner, but needed to whip up something quickly. This seriously only took me 30 minutes from the time I started cutting the chicken 'til it was done cooking, and I only used one lil ol' skillet. Came out really tasty too. Win, win, win! Lol

Looking for a quick, healthy meal on a busy weeknight? This flavorful pasta dish fits the bill!

I needed an easy recipe one night, and found this foil packet idea. Changed it up to what I had, and turned pit awesome. Easy comfort food, and no mess. Can't beat that!! Enjoy!!

I was looking for an easy recipe that I could cook when I got home from work. Something that tasted delicious and made from easy fresh ingredients. This meal is so Customizable that you can mix and match different ingredients and still have it taste amazing.

Easy could be done in a crock pot. Full of vitamins and iron.

When I started preparing breakfast one day, I realized all the sudden that we didn't have any cooked rice nor bread. I was wondering if I should just start cooking rice in a hurry, when I decided to make something with flour. But I didn't have any cake flour either, so I somehow started making a pizza-like dough. I kneaded some bread flour, but didn't let the dough proof, spread tomato ketchup on, put the filling in, and baked in a frying pan.The amounts of ingredients in this recipe are estimates, but it'll work out okay. Just add enough hot water to bring the dough together. For the filling, if you use any ingredients that take time to cook, parboil or heat through beforehand. It is recommended to use plenty of cheese. Be careful not to burn yourself when you eat, since the filling is very hot when calzone is just done! Recipe by *mocomoco*

Food prep recipe can stay in refrigerator up to 5 days prep up and covered in foil . Or can cook the same day. Recipe is for the food prep instructions and what to do on cook day and added a side to go with it.Food preparation makes it easy on them busy days.

Fried Spaghetti (One-Pan Cooking) Series #5- Using the water from this pasta I made a simple carbonara.Since you will be adding milk later, you only need a little boiled water. Add about a tablespoon of basil sauce for extra deliciousness. Evaporating the liquid in Step 5: I usually cook for 3 minutes or less from restarting the heat to turning it off again. Hint for keeping the eggs from setting: Have your plate ready before Step 6! Once you've put the egg in move quickly to mix it and get it on your plate (aim for 3 to 5 seconds). Recipe by Nekozame

I came up with a quick way to make a quiche.It'd be done in ten minutes, but it's colorful and smells great. It's great to prepare for guests or as a snack, and is a great bento item! Recipe by HaradaKiTN