Begin by drizzling chicken with olive oil, sprinkling with paprika and cayenne.

Cook chicken in a large skillet until browned and completely done. Leave it in the pan.

To the center of the frying pan, add your butter and hot sauce, allowing the two to mix as the butter melts, and then carefully toss chicken in the sauce.

In a small bowl, combine sour cream and ranch.

Plate it up!! Place desired number of chicken tenders in a hoagie roll. Garnish with lettuce, tomato, onion (or anything else you'd like), and then drizzle with the Ranch Sour Cream.