Buffalo Chicken Sammies

Name: Buffalo Chicken Sammies
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb Chicken breast tenderloins; 1/2 tbsp Paprika; 1 tsp Cayenne pepper; 3 tbsp Butter; 1/2 cup Hot Sauce (I use Texas Pete); 4 Hoagie Rolls; 1/4 cup Sour Cream; 1/4 cup Ranch dressing; 1 Lettuce, tomato, onion to garnish

Erin @cook_3387305

Spicy, kick in the face sammies. The heat can be altered to your liking, and the ranch sour cream helps to cool things off.

Erin @cook_3387305

Spicy, kick in the face sammies. The heat can be altered to your liking, and the ranch sour cream helps to cool things off.

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Ingredients

25 mins

4 servings

2 lbChicken breast tenderloins
1/2 tbspPaprika
1 tspCayenne pepper
3 tbspButter
1/2 cupHot Sauce (I use Texas Pete)
4Hoagie Rolls
1/4 cupSour Cream
1/4 cupRanch dressing
1Lettuce, tomato, onion to garnish

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Steps

25 mins

1

Begin by drizzling chicken with olive oil, sprinkling with paprika and cayenne.
2

Cook chicken in a large skillet until browned and completely done. Leave it in the pan.
3

To the center of the frying pan, add your butter and hot sauce, allowing the two to mix as the butter melts, and then carefully toss chicken in the sauce.
4

In a small bowl, combine sour cream and ranch.
5

Plate it up!! Place desired number of chicken tenders in a hoagie roll. Garnish with lettuce, tomato, onion (or anything else you'd like), and then drizzle with the Ranch Sour Cream.