Easy stuffed peppers
* if out of garlic and onion powder, adobo can be used*
Cooking Instructions
- 1
Cook ground meat, drain oils, add one can of tomato juice and stir
- 2
Cut tops and middles out of peppers
- 3
Cook rice as preffered
- 4
Mix remanining can of tomato juice, garlic and onion powder, pepper, worcestershire sauce, and seasoning in a bowl to create sauce
- 5
Blanch peppers in boiling water for about a minute and then dip them directly in to cold water
- 6
After blanching, add a little sauce to the bottoms of peppers, then add meat, rice, and more sauce as desired.
- 7
Bake peppers at 350°F farenheit for 50 minutes under aluminum foil
- 8
(Optional) Add remaining sauce and top with your favorite cheese, then bake for another 10 minutes
- 9
Wait to cool, and then serve!
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I really like stuffed peppers when the peppers are crisper and there is no ketchup in them:-) This is a combination of a bunch of different recipes I have tried, and is by far my favorite!
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This is a delicious and easy way to make stuffed peppers.
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My mother made this dish for us when we were growing up. It evolved to a simpler dish. She always tried easier ways of cooking. It was always good.
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