Easy stuffed peppers

Name: Easy stuffed peppers
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 green peppers; 1 lb ground beef or turkey; 1/2 cup white rice; 2 can tomato juice; 2 1/2 tbsp worcestershire sauce; 1/4 tbsp garlic powder; ground black pepper; salt; 1/4 tbsp onion powder; 1 tbsp italian seasoning

Aimée @cook_3036483

* if out of garlic and onion powder, adobo can be used*

Aimée @cook_3036483

* if out of garlic and onion powder, adobo can be used*

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Ingredients

20 mins

4 servings

4green peppers
1 lbground beef or turkey
1/2 cupwhite rice
2 cantomato juice
2 1/2 tbspworcestershire sauce
1/4 tbspgarlic powder
ground black pepper
salt
1/4 tbsponion powder
1 tbspitalian seasoning

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Steps

20 mins

1

Cook ground meat, drain oils, add one can of tomato juice and stir
2

Cut tops and middles out of peppers
3

Cook rice as preffered
4

Mix remanining can of tomato juice, garlic and onion powder, pepper, worcestershire sauce, and seasoning in a bowl to create sauce
5

Blanch peppers in boiling water for about a minute and then dip them directly in to cold water
6

After blanching, add a little sauce to the bottoms of peppers, then add meat, rice, and more sauce as desired.
7

Bake peppers at 350°F farenheit for 50 minutes under aluminum foil
8

(Optional) Add remaining sauce and top with your favorite cheese, then bake for another 10 minutes
9

Wait to cool, and then serve!