Cooking Instructions
- 1
Cook pasta. Add broccoli for last 3 minutes, drain, and set aside
- 2
Combine milk and flour in sauce pan over medium heat, stirring until smooth. Cook until slightly thickened about 5 minutes.
- 3
Remove from heat and add 2 tablespoons parmesan and remaining ingredients. Stir until smooth
- 4
Toss cheese mixture with pasta and sprinkle with remaining parmesan. Enjoy!
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