Cheesy Penne with Broccoli

Name: Cheesy Penne with Broccoli
Cuisine: American
Ingredients: 8 oz uncooked penne pasta; 5 cup broccoli florets (about 1 large head); 1 1/3 cup milk; 2 tbsp all-purpose flour; 3 tbsp grated parmesan cheese; 2 tbsp cream cheese; 1 tsp dijon mustard; 1/2 tsp salt; 1/4 tsp ground black pepper; pinch nutmeg; 2/3 cup shredded cheddar cheese

crw996 @cook_3221106

Cheesy Penne with Broccoli

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Ingredients

8 ozuncooked penne pasta
5 cupbroccoli florets (about 1 large head)
1 1/3 cupmilk
2 tbspall-purpose flour
3 tbspgrated parmesan cheese
2 tbspcream cheese
1 tspdijon mustard
1/2 tspsalt
1/4 tspground black pepper
pinchnutmeg
2/3 cupshredded cheddar cheese

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Steps

1

Cook pasta. Add broccoli for last 3 minutes, drain, and set aside
2

Combine milk and flour in sauce pan over medium heat, stirring until smooth. Cook until slightly thickened about 5 minutes.
3

Remove from heat and add 2 tablespoons parmesan and remaining ingredients. Stir until smooth
4

Toss cheese mixture with pasta and sprinkle with remaining parmesan. Enjoy!