White Chocolate Yogurt Truffles

This recipe took a bit of finesse to make, but when u pop one of these bad boys into mouth ur in heaven with decadent melty goodness! (L)
White Chocolate Yogurt Truffles
This recipe took a bit of finesse to make, but when u pop one of these bad boys into mouth ur in heaven with decadent melty goodness! (L)
Steps
- 1
In a medium sized microwavable bowl, melt chocolate stirring at 15 second intervals so chocolate doesnt burn until completely melted.
- 2
Fold in greek yogurt and vanilla and stir to combine well.
- 3
Freeze chocolate mixture for at least two hours. Mixture will be extremely soft and may take longer. Youre looking for the consistency hard enough to roll it into a ball.
- 4
Once mixture is hard enough, work fast to roll about 1 tbsp at a time into a ball then roll into crushed almonds/toppings to coat.
- 5
Refreeze these on a parchment paper or foil lined baking sheet for another hour or until ready to serve. Enjoy!
- 6
**Recipe adapted from Dessert for Two**
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